Fish

My Dang Mashed Potato takes 5 minutes to prepare.

My Dang Mashed Potato takes 15 minutes to cook.

My Dang Mashed Potato makes 3 servings.

The ingredients for My Dang Mashed Potato are:

* *Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.) (remove)
* Milk, 1%, .33 cup (remove)
* Garlic, 1 clove (remove)
* Butter, salted, 1 tbsp (remove)

Here is how you make My Dang Mashed Potato:

boil, smash, eatNumber of Servings: 3Recipe submitted by SparkPeople user SHELLY11074.

The nutritional information for My Dang Mashed Potato is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 210.6

• Total Fat: 4.3 g
• Cholesterol: 11.5 mg
• Sodium: 52.0 mg
• Total Carbs: 38.9 g
• Dietary Fiber: 4.7 g
• Protein: 5.3 g