Fish

Salmon and Sweet Potato Patties with Dill is for Dinner.

Salmon and Sweet Potato Patties with Dill takes several minutes to prepare.

Salmon and Sweet Potato Patties with Dill takes several minutes to cook.

Salmon and Sweet Potato Patties with Dill makes 17 servings.

The ingredients for Salmon and Sweet Potato Patties with Dill are:

1 - 14.75oz can of pink salmon
1 cup mashed sweet potatoes from a can
1/2 cup unseasoned bread crumbs
1 tsp dill
2 eggs
1 TBS Olive Oil

Here is how you make Salmon and Sweet Potato Patties with Dill:

Mash & Mix first 5 ingredients together until well blended.Heat non-stick frying pan over high flame for a few seconds. Add Olive Oil sparingly. I used a home oil sprayer. Add salmon/potato mixture as below: Use 1/8 cup (ice cream) scoop to evenly make & drop patties into pan. (I used one from Pampered Chef) Should be able to fit about 4 "balls" into pan. Then use spatula to flatten them into patties. Cook one side for a few minutes then turn & flatten again. Repeat the flipping as necessary. Patties are done when each side is golden brown. If you like them a little crispier, cook until brown is darker.Serve warm with Applesauce if desired. I usually serve with cooked spinach as the side.Should make 17 3" patties Number of Servings: 17Recipe submitted by SparkPeople user DZLKMOM.

The nutritional information for Salmon and Sweet Potato Patties with Dill is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 79.3

• Total Fat: 3.2 g
• Cholesterol: 42.3 mg
• Sodium: 55.8 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 0.6 g
• Protein: 6.4 g