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Sweet potato pueblo cakes takes several minutes to prepare.

Sweet potato pueblo cakes takes several minutes to cook.

Sweet potato pueblo cakes makes 6 servings.

The ingredients for Sweet potato pueblo cakes are:

Bonatios are also commonly called Cuban sweet potatoes. While the generic name is the same as for the ordinary sweet potato widely grown in gardens and farms around the state, boniatos differ primarily by having a distinctive white interior rather than the characteristic yellow or orange flesh of other varieties. Boniatos have been grown throughout the subtropical world for centuries, but became an important commercial crop in Florida in recent years. Popularity rose with the increasing population of Cubans in the Dade County area. Since there was always a small Cuban-Latin sector in South Florida, boniatos were grown for home use and limited sales for many years before that.

Here is how you make Sweet potato pueblo cakes:

Number of Servings: 6Recipe submitted by SparkPeople user HJH1411.

The nutritional information for Sweet potato pueblo cakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 172.8

• Total Fat: 5.2 g
• Cholesterol: 0.4 mg
• Sodium: 21.3 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 4.3 g
• Protein: 5.7 g