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Sweet Potato Quesadillas takes 10 minutes to prepare.

Sweet Potato Quesadillas takes 15 minutes to cook.

Sweet Potato Quesadillas makes 12 servings.

The ingredients for Sweet Potato Quesadillas are:

1-12 c. chopped onion
2 cloves garlic, minced
2 tsp. dried oregano
1-1/2 tsp. dried basil
1-1/2 tsp. dried marjoram
1-1/2 tsp. chili powder
1-1/2 tsp. cumin
2-1/2 c. mashed cooked yams
1-1/2 c. black beans
6 flour tortillas
1-1/2 c. shredded cheddar cheese

Here is how you make Sweet Potato Quesadillas:

Saute onions and garlic with a little oil till translucent and browned at the edges. Add oregano, basil, marjoram, chili powder, and cumin and cook another minute. Add yams and heat through, stirring frequently to prevent sticking. Season with salt and pepper to taste. To assemble the quesadillas, spread about 1/2 c. filling and 2 T. cheese on half of each tortillas, leaving a 1/2 inch border on the sides. Fold tortilla in half. Place on oiled baking sheet. Brush tops with oil and bake at 400F till browned, about 15-20 minutes. Serve with sour cream and salsa. (2 servings per quesadilla). If making ahead to serve as appetizers, flip over so top edge doesn't curl and let cool, then cut each into 4 wedges. Makes 24 servings as an appetizer. Number of Servings: 12Recipe submitted by SparkPeople user DAMIENDUCKS.

The nutritional information for Sweet Potato Quesadillas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 209.8

• Total Fat: 6.8 g
• Cholesterol: 14.8 mg
• Sodium: 205.7 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 5.2 g
• Protein: 8.7 g