Fish

Sweet Potato Salmon Cakes is for Dinner.

Sweet Potato Salmon Cakes takes 60 minutes to prepare.

Sweet Potato Salmon Cakes takes 25 minutes to cook.

Sweet Potato Salmon Cakes makes 7 servings.

The ingredients for Sweet Potato Salmon Cakes are:

1/4 cup Sunflower oil
1 large carrot diced
1 Yellow Pepper
2 medium stalks celery
2 cloves garlic
Juice of one lemon
12 oz Salmon fillets
2 medium sweet potatoes, baked
1 cup white rice, jasmine
2 eggs
Panko for light coating

Here is how you make Sweet Potato Salmon Cakes:

Makes 7-8 servings.Bake sweet potatoes.Saute pepper, celery, carrot and 1 clove of garlic until nice and soft.Poach salmon with lemon juice and other clove of garlic.Cool all. Remove skins and bones. Mush all together with hands and/or spoon. Add eggs and mix well.Form into patties, lightly coat with panko and chill for a few minutes while the oil heats.Fry to golden brown on both sides.Tasty!Number of Servings: 7Recipe submitted by SparkPeople user DRAGONSPITTLE.

The nutritional information for Sweet Potato Salmon Cakes is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 278.8

• Total Fat: 13.2 g
• Cholesterol: 93.2 mg
• Sodium: 203.1 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 1.7 g
• Protein: 16.5 g

The dietary needs meet for Sweet Potato Salmon Cakes is Lactose Free