Fish

Sweet Potato Salmon Poppers is for Snack.

Sweet Potato Salmon Poppers takes 15 minutes to prepare.

Sweet Potato Salmon Poppers takes 10 minutes to cook.

Sweet Potato Salmon Poppers makes 1 servings.

The ingredients for Sweet Potato Salmon Poppers are:

.5 cup, cubes Sweet potato
14.75 oz Pink Salmon (fish)
1 serving Bob's Red Mill Almond Flour - per 1/4 Cup
1 tbsp *Flax Seed Meal (ground flax)
.25 tsp Garlic powder
.25 tsp Onion powder
.25 tsp Salt

Here is how you make Sweet Potato Salmon Poppers:

Combine all ingredients in a large bowl.With clean hands or a spoon, mix the ingredients together until everything is evenly blended.Heat oil in a large skillet over medium-high heat.Using a heaping tablespoon or a small cookie scoop, portion out the salmon mixture. Form portions into balls and slightly flatten a bit before adding them to the hot skillet.Cook each side for about 5 minutes or until a crust starts to form and popper firmly holds together.Serving Size: About 12 poppersNumber of Servings: 1Recipe submitted by SparkPeople user MANKIE87.

The nutritional information for Sweet Potato Salmon Poppers is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 891.7

• Total Fat: 34.9 g
• Cholesterol: 280.0 mg
• Sodium: 368.5 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 7.1 g
• Protein: 115.6 g