Fish

Cheesy Tuna Potato cassarole is for Dinner.

Cheesy Tuna Potato cassarole takes 20 minutes to prepare.

Cheesy Tuna Potato cassarole takes 240 minutes to cook.

Cheesy Tuna Potato cassarole makes 4 servings.

The ingredients for Cheesy Tuna Potato cassarole are:

4 small potatoes
2 Tbls chopped onion
3 Tbls butter
3/4 cup milk, nonfat
1/2 tsp salt
1/8 black pepper
4 oz cheese, cubed
1 can albacore tuna, 6 oz
Parmesean cheese, grated 1 Tbls

Here is how you make Cheesy Tuna Potato cassarole:

Boil potatoes, cool, then slice. Saute onion in butter. Stir in 2 Tbls flour til bubbly. Stir in milk; stir until thickened. Stir in cheese until melted. Add salt and pepper, tuna, and potatoes. Combine and put in slow cooker. Cook on low 4 hours. Sprinkle in Parmesean cheese and cover until melted. Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SPUD1234.

The nutritional information for Cheesy Tuna Potato cassarole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 402.3

• Total Fat: 16.2 g
• Cholesterol: 59.7 mg
• Sodium: 711.4 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 4.8 g
• Protein: 24.4 g

The dietary needs meet for Cheesy Tuna Potato cassarole is Low Fat