Fish

Potato Tuna Bake is for Dinner.

Potato Tuna Bake takes 20 minutes to prepare.

Potato Tuna Bake takes 60 minutes to cook.

Potato Tuna Bake makes 8 servings.

The ingredients for Potato Tuna Bake are:

6 medium potatoes, peeled and thinly sliced
3 tbsp butter
2 shallots, sliced
1 medium onion, chopped
3 tbsp flour
2 1/4 cup 1% milk
pinch each of black pepper and salt
1/4 tsp mustard
2 cans flake light tuna in water
1/2 cup mayonnaise
1/2 cup shredded cheddar cheese
1/2 tsp paprika

Here is how you make Potato Tuna Bake:

Slice potatoes thinly.Saute onion and shallots in butterStir in flour until smoothAdd milk, salt and pepperCook, stirring, until thickenedAdd mustardPlace potatoes in 11x7 baking dish and pour mixture over potatoesBake, covered, for 45 minutesRemove from oven, add layer of tunaCombine mayonnaise and cheese, spread over tunaSprinkle with paprikaReturn to oven, uncovered, for 10-15 minutesNumber of Servings: 8Recipe submitted by SparkPeople user RAYCHRAYCH.

The nutritional information for Potato Tuna Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 399.9

• Total Fat: 12.6 g
• Cholesterol: 22.0 mg
• Sodium: 307.6 mg
• Total Carbs: 58.3 g
• Dietary Fiber: 4.6 g
• Protein: 13.8 g