Fish

Tuna and Potato Chowder is for Soup.

Tuna and Potato Chowder takes several minutes to prepare.

Tuna and Potato Chowder takes several minutes to cook.

Tuna and Potato Chowder makes 8 servings.

The ingredients for Tuna and Potato Chowder are:

1 Medium onion, Chopped
2 Tbsp Light margarine
2 Pints Fat free half and half
2 (6 oz) cans tuna in water drained and flaked
2 (10 3/4 oz) cans Cream of potato soup
2 medium potatoes peeled and cubed
1 tsp salt
1/4 tsp pepper

Here is how you make Tuna and Potato Chowder:

In a saucepan, saute onion in margarine until tender. Add cream and canned soups; bring to a boil. Stir in the potatoes, salt and pepper. Reduce heat; simmer, uncovered, for 15-20 minutes or until the potatoes are tender. Stir in tuna and heat through.Number of Servings: 8Recipe submitted by SparkPeople user PUNKINKIM.

The nutritional information for Tuna and Potato Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 268.3

• Total Fat: 7.3 g
• Cholesterol: 31.9 mg
• Sodium: 1,295.3 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 1.7 g
• Protein: 18.3 g