Fish

Tuna Melt on Sweet Potato is for Lunch.

Tuna Melt on Sweet Potato takes 10 minutes to prepare.

Tuna Melt on Sweet Potato takes 10 minutes to cook.

Tuna Melt on Sweet Potato makes 2 servings.

The ingredients for Tuna Melt on Sweet Potato are:

1 can white albacore tuna
1-2 Tbsp greek yogurt
3 Tbsp onion, or to taste
1/2 stalk celery, or to taste
3-4 grape tomatoes
1/2 Tbsp lemon juice (a splash)
1/2 tsp dried dill weed, or to taste
1/2 tsp celery salt, or to taste
1 oz. shredded cheddar cheese
2 sweet potatoes

Here is how you make Tuna Melt on Sweet Potato:

Bake sweet potatoes. Shred cheese and set aside.Add remaining ingredients, making any variations to make to your liking. Open baked sweet potatoes and pile tuna mixture over potato. Top with shredded cheddar. Microwave until cheese is melted. Enjoy! Serving Size: makes 2 servings, 1 potato eachNumber of Servings: 2Recipe submitted by SparkPeople user ODBGIRL_1.

The nutritional information for Tuna Melt on Sweet Potato is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 285.0

• Total Fat: 7.2 g
• Cholesterol: 39.9 mg
• Sodium: 319.9 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 4.5 g
• Protein: 20.3 g