Fish

Tuna Potato Latkas takes several minutes to prepare.

Tuna Potato Latkas takes several minutes to cook.

Tuna Potato Latkas makes 16 servings.

The ingredients for Tuna Potato Latkas are:

2 medium potatoes, boiled
1 can (12.5 oz) tuna
1/2 celery stalk
1 small onion
1/2 can black olives
1 tsp olive oil
3 eggs
1 tsp garlic powder

Here is how you make Tuna Potato Latkas:

Number of Servings: 16Recipe submitted by SparkPeople user PANDYGAL.

The nutritional information for Tuna Potato Latkas is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 69.0

• Total Fat: 3.1 g
• Cholesterol: 49.0 mg
• Sodium: 186.3 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.4 g
• Protein: 6.2 g