Fish

Prawn Linquini is for Dinner.

Prawn Linquini takes several minutes to prepare.

Prawn Linquini takes several minutes to cook.

Prawn Linquini makes 4 servings.

The ingredients for Prawn Linquini are:

1 lb Prawns
1/4 C Butter
5-7 Cloves Garlic
1/4 C Ketchup
1/4 C Brown Sugar
1/4 C Soy Sauce
1/2 C Sundried Tomatoes (dry)
1/3 C H2O
2 Tbsp Balsamic Vinegar
1-3 tsp Lea & Perrins, Worcestershire Sauce
2 tsp Tabasco

Here is how you make Prawn Linquini:

Soak dried tomatoes in 1/3 C hot water and Balsamic vinegar. Let sit till softened.Cook pasta till doneMelt butter in saute pan, add garlic and saute for a few minutes till softened.Add all other ingredients EXCEPT prawns and pasta. Simmer till bubbly.When Pasta is done drain and rince.Add Prawns to bubbly sauce and cook till done # min each side.Serve tossed with noodles or on top.serves 4 (3/4 Cup pasta each)Number of Servings: 4Recipe submitted by SparkPeople user SNEEKERSMOM.

The nutritional information for Prawn Linquini is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 378.2

• Total Fat: 12.5 g
• Cholesterol: 74.9 mg
• Sodium: 1,391.5 mg
• Total Carbs: 50.9 g
• Dietary Fiber: 2.9 g
• Protein: 13.6 g