Fish

Quinoa Salmon Burgers takes 30 minutes to prepare.

Quinoa Salmon Burgers takes 15 minutes to cook.

Quinoa Salmon Burgers makes 6 servings.

The ingredients for Quinoa Salmon Burgers are:

? cup fresh Cilantro
2 green onions, trimmed
? tsp Chili powder
? tsp Pepper, black
1 can Honey Boy brand Pink Salmon
1 cup cooked, cooled Quinoa
2tsp Extra Virgin Olive Oil

Here is how you make Quinoa Salmon Burgers:

Combine cilantro, onions, and spices in food processor. Process well. Add salmon and pulse a few times. Add remaining quinoa and stir together. Divide into 6 equal portions and drop on to cookie sheet. Flatten lightly, and freeze until they can be handled to fry. Heat skillet and add 1tsp olive oil. Fry 3 patties at a time, 3-5 minutes per side.

The nutritional information for Quinoa Salmon Burgers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 150.6

• Total Fat: 7.7 g
• Cholesterol: 44.2 mg
• Sodium: 301.6 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.8 g
• Protein: 14.8 g