Fish

Quinoa Salmon Cakes takes several minutes to prepare.

Quinoa Salmon Cakes takes several minutes to cook.

Quinoa Salmon Cakes makes 6 servings.

The ingredients for Quinoa Salmon Cakes are:

Pink Salmon (canned), 1 can (remove)
Bob's Red Mill Organic Whole Grain Quinoa (1/4 C dry = 1/2 C), 1 cup (remove)
*Soy Sauce, 2 tbsp (remove)
*Lemon Juice, 1 fl oz (remove)
*Rold Gold Tiny Twist Pretzels (1 oz bag), 1 serving (remove)
Egg, fresh, 2 jumbo (remove)

Here is how you make Quinoa Salmon Cakes:

Combine all ingredients except olive oil. Mix gently until all ingredients are incorporated. Heat oil in skillet on medium high. Form mixture into patties and cook in hot oil until golden brown, flipping after a few minutes. Place on a paper towel lined plate to drain excess oil. Serve warm.Serving Size: Makes 6-8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LISAVENTRELLA.

The nutritional information for Quinoa Salmon Cakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 255.3

• Total Fat: 12.2 g
• Cholesterol: 122.2 mg
• Sodium: 463.4 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 1.2 g
• Protein: 20.7 g