Fish

Seafood Quinoa Jambalaya is for Dinner.

Seafood Quinoa Jambalaya takes several minutes to prepare.

Seafood Quinoa Jambalaya takes several minutes to cook.

Seafood Quinoa Jambalaya makes 8 servings.

The ingredients for Seafood Quinoa Jambalaya are:

Pepper, red or cayenne, 0.50 tsp (remove)
Rosemary, 1 tbsp (remove)
Olive Oil, 3 tbsp (remove)
Louis Rich Turkey Smoked Sausage, 100 (remove)
Celery, raw, 1 stalk, medium (7-1/2" - 8" long) (remove)
Garlic, 2 cloves (remove)
Onions, raw, 1 large (remove)
Parsley, 1 cup (remove)
Red Ripe Tomatoes, 2 plum tomato (remove)
Pureed Tomatoes, 0.25 cup (remove)
White Wine, 4 fl oz (remove)
Water, tap, 3 cup (8 fl oz) (remove)
Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" dia) (remove)
Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, 2.5 cup (remove)
Jumbo King Prawns, 300 gram(s) (remove)
Mussels, 28 oz (remove)

Here is how you make Seafood Quinoa Jambalaya:

Number of Servings: 8Recipe submitted by SparkPeople user FACC74.

The nutritional information for Seafood Quinoa Jambalaya is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 508.3

• Total Fat: 14.7 g
• Cholesterol: 63.8 mg
• Sodium: 530.4 mg
• Total Carbs: 51.9 g
• Dietary Fiber: 5.3 g
• Protein: 39.3 g