Fish

Pam's Ratatouille takes 15 minutes to prepare.

Pam's Ratatouille takes 45 minutes to cook.

Pam's Ratatouille makes 8 servings.

The ingredients for Pam's Ratatouille are:

1/4 cup olive oil
2 onions diced
2 garlic cloves-minced
2 medium eggplants, diced
3 Zucchini sliced
2 bell peppers sliced
3 cups chopped tomatoes
1 tsp basil
1 tsp salt
1/4 tsp thyme
1 bay leaf
1 tsp rosemary
dash of all spice
2 tbsp chopped parsely
16 tbls shredded parmesan cheese

Here is how you make Pam's Ratatouille:

Preheat oven to 350Heat oil in a heavy sauce pan or wokAdd the vegetables and seasonings. Stir and blend wellPlace in a oblong pan and cover with foilBake for 40-45 minutesSprinkle with parmesan cheese. I figure about 2 tbls per plate.You can serve this hot or cold.Number of Servings: 8Recipe submitted by SparkPeople user PAMANONYMOUS.

The nutritional information for Pam's Ratatouille is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 180.6

• Total Fat: 10.1 g
• Cholesterol: 7.2 mg
• Sodium: 473.9 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 5.8 g
• Protein: 6.8 g