Fish

Ratatouille, 4 servings is for Side Dish.

Ratatouille, 4 servings takes 30 minutes to prepare.

Ratatouille, 4 servings takes 120 minutes to cook.

Ratatouille, 4 servings makes 4 servings.

The ingredients for Ratatouille, 4 servings are:

onion, thinly sliced, 1 cup
bell pepper, red, yellow & green, thinly julienned, 2 cups total
2 sprigs fresh thyme
2 sprigs fresh parsley
1 bay leaf
1/4 cup canola oil

1 cup zucchini, thinly sliced on mandoline
1 cup summer squash, thinly sliced on mandoline
1 cup chinese/ japonese eggplant, thinly sliced on mandoline
1 cup roma tomatoes, thinly sliced
Make sure all vegetables are as close in diameter as you can make them

salt to taste
olive oil
1 clove garlic, minced

Here is how you make Ratatouille, 4 servings:

Prep all vegetablesheat oil in large saute pan on medium low. cook onions, peppers & herbs in 1/4 cup oil until softened, not browned. Add salt to taste while cooking.put sauteed onions & peppers in bottom of a 12inch baking dish, discard extra oil & herbslayer zucchini, summer squash, eggplant & tomatoes in a circle around the top of the peppers & onions. brush with olive oil & sprinkle on garlic & season with salt.cover tightly with foil. bake in 275* oven for 2 hours. Uncover & cook an additional 15 minutes. Let cool to room temp, then refridgerate to let flavors blend. Reheat gently in oven & serve.Serves 4 as a generous side dish.Number of Servings: 4Recipe submitted by SparkPeople user EDEROSIER01.

The nutritional information for Ratatouille, 4 servings is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 108.9

• Total Fat: 8.7 g
• Cholesterol: 0.0 mg
• Sodium: 130.6 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 2.3 g
• Protein: 1.1 g

Ratatouille, 4 servings is French cuisine.