Fish

Avocado and Rice tacos is for Dinner.

Avocado and Rice tacos takes 20 minutes to prepare.

Avocado and Rice tacos takes 5 minutes to cook.

Avocado and Rice tacos makes 4 servings.

The ingredients for Avocado and Rice tacos are:

Avocados, 2 fruit without skin and seeds
Onions, raw, 2.5 tbsp chopped
Salt, 1 dash
Garlic, 1 clove
Corn Tortillas, 8 tortilla, medium (approx 6" dia)
Cilantro, raw, 4 tbsp
Brown Rice, long grain, 1 cup

Here is how you make Avocado and Rice tacos:

Preheat oven to 325 degrees F (165 degrees C). In a medium bowl, mix avocados, onions, and garlic salt. Arrange corn tortillas in a single layer on a large baking sheet, and place in the preheated oven 2 to 5 minutes, until heated through. Spread tortillas with the avocado mixture. Garnish with cilantro and sprinkle with jalapeno pepper sauce. Serve with the taco condiments you like!Number of Servings: 4Recipe submitted by SparkPeople user KRISTINA75.

The nutritional information for Avocado and Rice tacos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 315.4

• Total Fat: 15.3 g
• Cholesterol: 0.0 mg
• Sodium: 71.8 mg
• Total Carbs: 42.7 g
• Dietary Fiber: 10.2 g
• Protein: 6.1 g