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Amy's Spicy Beans and Rice takes several minutes to prepare.

Amy's Spicy Beans and Rice takes several minutes to cook.

Amy's Spicy Beans and Rice makes 1 servings.

The ingredients for Amy's Spicy Beans and Rice are:

3/4 cups Water
1/4 cup Brown rice, uncooked
1 (15 oz) can Black beans, undrained
1 Jalapenos, seeded and chopped
1/2 tsp Cumin, or to taste
1/2 tbsp Chili powder, or to taste
Black pepper, to taste
1/4 cup Cheddar cheese, shredded
1 Green onions, chopped
1/2 oz can Black olives, sliced

Here is how you make Amy's Spicy Beans and Rice:

1. Preheat oven to 350*F. 2. In a saucepan bring the water to a boil. Add rice and stir. Reduce heat, cover and simmer for 40 minutes. 3. Meanwhile, pour beans into a 2 litre casserole dish. Sprinkle with jalapenos, cumin, chilli powder and black pepper. 4. Bake in preheated oven for 30 minutes. Sprinkle with cheese, spring onions and olives. Bake for 5 to 10 minutes more. 5. Serve beans over cooked rice.Recipe By: prevention.allrecipes.com Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user CERA82V.

The nutritional information for Amy's Spicy Beans and Rice is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 615.0

• Total Fat: 10.3 g
• Cholesterol: 15.0 mg
• Sodium: 1,755.0 mg
• Total Carbs: 106.0 g
• Dietary Fiber: 20.5 g
• Protein: 33.0 g

Amy's Spicy Beans and Rice is Mexican cuisine.