The recipe Crock Pot Red Beans and Rice

Made From Scratch Recipes

Crock Pot Red Beans and Rice recipe is a meal that takes several minutes to make. If you enjoy for , you will like Crock Pot Red Beans and Rice!

Crock Pot Red Beans and Rice

Crock Pot Red Beans and Rice Recipe
Crock Pot Red Beans and Rice

How Long Does Crock Pot Red Beans and Rice Recipe Take To Prepare?

Crock Pot Red Beans and Rice takes several minutes to prepare.


How Long Does Crock Pot Red Beans and Rice Recipe Take To Cook?

Crock Pot Red Beans and Rice takes several minutes to cook.


How Many Servings Does Crock Pot Red Beans and Rice Recipe Make?

Crock Pot Red Beans and Rice makes 8 servings.


What Are The Ingredients For Crock Pot Red Beans and Rice Recipe?

The ingredients for Crock Pot Red Beans and Rice are:

1 Pkg Pacific Naturals Vegetable Broth
1 Can Diced Tomatoes
1 lb Kidney Beans
5 Garlic Cloves
1/2 Onion
3 Jalapeno Peppers
2 Cups (raw) basmati Rice


How Do I Make Crock Pot Red Beans and Rice?

Here is how you make Crock Pot Red Beans and Rice:

Soak beans overnightChop onion, garlic, and peppers and add to crock potAdd Beans and vegetable brothAdd seasoningCook on High 4-5 hoursCook rice and add to crock pot last 15 minutesNumber of Servings: 8Recipe submitted by SparkPeople user JDUBS03.


What's The Nutritional Info For Crock Pot Red Beans and Rice?

The nutritional information for Crock Pot Red Beans and Rice is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 285.4
  • Total Fat: 9.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,132.4 mg
  • Total Carbs: 86.0 g
  • Dietary Fiber: 8.9 g
  • Protein: 18.2 g

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