The recipe Hava's Black Beans and Rice

Made From Scratch Recipes

Hava's Black Beans and Rice recipe is a meal that takes several minutes to make. If you enjoy for , you will like Hava's Black Beans and Rice!

Hava's Black Beans and Rice

Hava's Black Beans and Rice Recipe
Hava's Black Beans and Rice

flavorful & filling

How Long Does Hava's Black Beans and Rice Recipe Take To Prepare?

Hava's Black Beans and Rice takes several minutes to prepare.


How Long Does Hava's Black Beans and Rice Recipe Take To Cook?

Hava's Black Beans and Rice takes several minutes to cook.


How Many Servings Does Hava's Black Beans and Rice Recipe Make?

Hava's Black Beans and Rice makes 6 servings.


What Are The Ingredients For Hava's Black Beans and Rice Recipe?

The ingredients for Hava's Black Beans and Rice are:

1 cup dry Basmati rice (or plain)
1-1/2 cups water
1 can black beans
1-1/2 large tomatoes
1 tbsp. olive oil
3 cloves garlic (fresh pressed is best!)
1/4 large onion
fresh cilantro (to taste)
1 cup Swanson's chicken broth (or water)
spices to taste - oregano, basil, onion powder, garlic powder, salt


How Do I Make Hava's Black Beans and Rice?

Here is how you make Hava's Black Beans and Rice:

Make rice (1 cup rice, 1 1/2 cups water) in large panSautee garlic and onion in Olive Oil in large skilletAdd beans, tomato (chopped), and cilantro to skillet ( I also add extra garlic powder, onion powder, dried basil and oregano, and salt to taste)Add everything from the skillet to the pan of riceMix together, add one cup of Chicken broth (or water) and simmer, stirring frequently until heated through & broth has been soaked up.I love to stuff this mixture in whoee wheat pitas with fresh chunky salsa! Yum!! ( & low fat!)Number of Servings: 6.5Recipe submitted by SparkPeople user TORNADOCHICA.


What's The Nutritional Info For Hava's Black Beans and Rice?

The nutritional information for Hava's Black Beans and Rice is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 176.5
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 89.7 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.5 g

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