The recipe Herbed Tilapia w/Brown Rice and Broccoli

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Herbed Tilapia w/Brown Rice and Broccoli recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Herbed Tilapia w/Brown Rice and Broccoli!

Herbed Tilapia w/Brown Rice and Broccoli

Herbed Tilapia w/Brown Rice and Broccoli Recipe
Herbed Tilapia w/Brown Rice and Broccoli

Low calorie high flavor complete dinner. Great for guests. Any fish can be used.

Herbed Tilapia w/Brown Rice and Broccoli

What Course Is Herbed Tilapia w/Brown Rice and Broccoli?

Herbed Tilapia w/Brown Rice and Broccoli is for Dinner.


How Long Does Herbed Tilapia w/Brown Rice and Broccoli Recipe Take To Prepare?

Herbed Tilapia w/Brown Rice and Broccoli takes 10 minutes to prepare.


How Long Does Herbed Tilapia w/Brown Rice and Broccoli Recipe Take To Cook?

Herbed Tilapia w/Brown Rice and Broccoli takes 45 minutes to cook.


How Many Servings Does Herbed Tilapia w/Brown Rice and Broccoli Recipe Make?

Herbed Tilapia w/Brown Rice and Broccoli makes 4 servings.


What Are The Ingredients For Herbed Tilapia w/Brown Rice and Broccoli Recipe?

The ingredients for Herbed Tilapia w/Brown Rice and Broccoli are:

2 cups of brown rice
4 cups water
4 4 oz tilapia filet's
2 tbsp of your favorite seasonings
2 tsp chicken bouillon
2.5 cups broccoli


How Do I Make Herbed Tilapia w/Brown Rice and Broccoli?

Here is how you make Herbed Tilapia w/Brown Rice and Broccoli:

Prepare rice first by boiling with water and bouillon for about 45 minutes.Heat Grill.Wash and dry tilapia gently. Rub seasonings into flesh.When rice is done, put fish on grill and cook through. Steam Broccoli. Serve fish on a bed of rice with broccoli on the side.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user KRYSTENA2135.


What's The Nutritional Info For Herbed Tilapia w/Brown Rice and Broccoli?

The nutritional information for Herbed Tilapia w/Brown Rice and Broccoli is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 248.7
  • Total Fat: 2.6 g
  • Cholesterol: 55.1 mg
  • Sodium: 271.2 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 5.2 g
  • Protein: 26.2 g

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