Fish

Sauteed Shrimp and Broccoli Rice Bowl (HEALTH Magazine) takes several minutes to prepare.

Sauteed Shrimp and Broccoli Rice Bowl (HEALTH Magazine) takes several minutes to cook.

Sauteed Shrimp and Broccoli Rice Bowl (HEALTH Magazine) makes 1 servings.

The ingredients for Sauteed Shrimp and Broccoli Rice Bowl (HEALTH Magazine) are:

6 medium shrimp
2 cups broccoli florets
1 garlic clove, minced
2 t olive oil
1 cup precooked rice
2 T chopped parsley
1 T chopped almonds
salt/pepper to taste

Here is how you make Sauteed Shrimp and Broccoli Rice Bowl (HEALTH Magazine):

Precook brown rice and save 1 cup for this recipe. Saute shrimp, broccoli and garlic in olive oil until shrimp are pink. Serve over hot rice; sprinkle with parsley and almonds. Salt/pepper to taste.Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user WEBERTN77.

The nutritional information for Sauteed Shrimp and Broccoli Rice Bowl (HEALTH Magazine) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 429.7

• Total Fat: 15.5 g
• Cholesterol: 54.7 mg
• Sodium: 115.4 mg
• Total Carbs: 57.1 g
• Dietary Fiber: 9.9 g
• Protein: 19.4 g