Fish

Egg fried rice with prawns and peas takes 5 minutes to prepare.

Egg fried rice with prawns and peas takes 20 minutes to cook.

Egg fried rice with prawns and peas makes 1 servings.

The ingredients for Egg fried rice with prawns and peas are:

250g basmati rice
2 tbsp vegetable oil
2 garlic cloves , finely chopped
1 red chilli , deseeded and shredded
2 eggs , beaten
200g frozen peas
1 bunch spring onions , finely sliced
285g pack cooked small prawns
1 tbsp soy sauce , plus extra for serving, if you like

Here is how you make Egg fried rice with prawns and peas:

1) Put the rice in a saucepan with 600ml water. Bring to boil, cover, then simmer for 10 mins or until almost all the water has gone. Leave off the heat, covered, for 5 mins more. 2) Heat the oil in wok or large frying pan. Add the garlic and chilli, then cook for 10 secs - making sure not to let it burn. Throw in the cooked rice, stir fry for 1 min, then push to the side of the pan. Pour the eggs into the empty side of the pan, then scramble them, stirring. Once just set, stir the peas and spring onions into the rice and egg, then cook for 2 mins until the peas are tender. Add the prawns and soy sauce, heat through, then serve with extra soy sauce on the side, if you likeThis is from: http://www.bbcgoodfood.com/recipes/11189/egg-fried-rice-with-prawns-and-peasServing Size: makes 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user NANA1984X.

The nutritional information for Egg fried rice with prawns and peas is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 416.0

• Total Fat: 10.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 56.0 g
• Dietary Fiber: 3.0 g
• Protein: 28.0 g

Egg fried rice with prawns and peas is Asian cuisine.