Fish

Fried rice with shrimps is for Dinner.

Fried rice with shrimps takes 15 minutes to prepare.

Fried rice with shrimps takes 25 minutes to cook.

Fried rice with shrimps makes 5 servings.

The ingredients for Fried rice with shrimps are:

300 grams Shrimp, cooked
1 tsp Cornstarch
4 tbsp Olive Oil
3 clove Garlic
1 large Egg
1 cup, Mushrooms, fresh
1 cup, chopped Broccoli, fresh
0.5 head, small (4" dia) Cauliflower, raw
1 medium Apples, fresh no skin
0.25 cup (not packed) Raisins
2 tbsp Soy sauce (tamari)
2.5 cup White Rice, long grain, cooked
1 stalk Green Onion (fresh-1 stalk)

Here is how you make Fried rice with shrimps:

1. Tossed shrimp with cornstarch. 2. Saute the shrimps in a wok (make sure oil is hot and cook until shrimps are fully cooked). Set aside. 3. Sauté garlic, egg, mushrooms together- 5 minutes. Add remaining vegetables, apple, raisins and curry. Sauté 3 more minutes. 4. Add rice (cooked), soy sauce. Toss to warm up and garnish with the shrimps. Serving Size: 5 large bowls Number of Servings: 5Recipe submitted by SparkPeople user JULIA_RUN2SMILE.

The nutritional information for Fried rice with shrimps is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 276.5

• Total Fat: 6.4 g
• Cholesterol: 154.2 mg
• Sodium: 566.2 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 2.8 g
• Protein: 18.6 g

The dietary needs meet for Fried rice with shrimps is Gluten Free