Fish

Kimchi bokeum bap (Kimchi fried rice) is for Lunch.

Kimchi bokeum bap (Kimchi fried rice) takes 10 minutes to prepare.

Kimchi bokeum bap (Kimchi fried rice) takes 10 minutes to cook.

Kimchi bokeum bap (Kimchi fried rice) makes 2 servings.

The ingredients for Kimchi bokeum bap (Kimchi fried rice) are:

*White Rice, medium grain, 2 cup
Kimchi, 0.5 cup
starkist chunk light Tuna in water (3 oz), 1.5 serving
Gochujang, .5 tbsp

Here is how you make Kimchi bokeum bap (Kimchi fried rice):

Number of Servings: 2Recipe submitted by SparkPeople user JSHOWER1.

The nutritional information for Kimchi bokeum bap (Kimchi fried rice) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 299.9

• Total Fat: 1.1 g
• Cholesterol: 18.8 mg
• Sodium: 177.5 mg
• Total Carbs: 54.4 g
• Dietary Fiber: 0.7 g
• Protein: 12.8 g

Kimchi bokeum bap (Kimchi fried rice) is Asian cuisine.