The recipe Garlicky Peppery Shrimpy Rice-y

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Garlicky Peppery Shrimpy Rice-y recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Garlicky Peppery Shrimpy Rice-y!

Garlicky Peppery Shrimpy Rice-y

Garlicky Peppery Shrimpy Rice-y Recipe
Garlicky Peppery Shrimpy Rice-y

Saut?ed garlic, shrimp, a diced green pepper and scallions with a pureed mixture of baby peppers served over rice.

What Course Is Garlicky Peppery Shrimpy Rice-y?

Garlicky Peppery Shrimpy Rice-y is for Dinner.


How Long Does Garlicky Peppery Shrimpy Rice-y Recipe Take To Prepare?

Garlicky Peppery Shrimpy Rice-y takes 15 minutes to prepare.


How Long Does Garlicky Peppery Shrimpy Rice-y Recipe Take To Cook?

Garlicky Peppery Shrimpy Rice-y takes 30 minutes to cook.


How Many Servings Does Garlicky Peppery Shrimpy Rice-y Recipe Make?

Garlicky Peppery Shrimpy Rice-y makes 4 servings.


What Are The Ingredients For Garlicky Peppery Shrimpy Rice-y Recipe?

The ingredients for Garlicky Peppery Shrimpy Rice-y are:

Shrimp, raw, 50 medium
Garlic, .25 cup
Scallions, raw, 4 medium (4-1/8" long)
Baby Peppers (Red & Orange) 3 peppers per serving, 4 serving
White Rice, long grain, 2 cup
Olive Oil, 1 tbsp
Green Peppers (bell peppers), 1 cup, strips


How Do I Make Garlicky Peppery Shrimpy Rice-y?

Here is how you make Garlicky Peppery Shrimpy Rice-y:

Thaw & remove shrimp tails.Wash, de-seed peppers - dice the green pepper and set aside. Puree the baby peppers into a slushy liquid.Boil rice and let steam on Low; stir occasionally.Heat wok on Medium heat.Add oilSaut? the scallions & garlic, then add the shrimp and the green peppers.Once the shrimp is cooked pink, add the baby pepper puree and stir until warmed through.Serve over rice.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user TIMANTEC.


What's The Nutritional Info For Garlicky Peppery Shrimpy Rice-y?

The nutritional information for Garlicky Peppery Shrimpy Rice-y is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 263.9
  • Total Fat: 5.0 g
  • Cholesterol: 114.0 mg
  • Sodium: 116.3 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 19.5 g

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