Fish

Shrimp Fried Rice (homemade) is for Dinner.

Shrimp Fried Rice (homemade) takes 10 minutes to prepare.

Shrimp Fried Rice (homemade) takes 30 minutes to cook.

Shrimp Fried Rice (homemade) makes 4 servings.

The ingredients for Shrimp Fried Rice (homemade) are:

*Brown Rice, long grain, (uncooked) 1 cup(remove)
Shrimp, cooked, 12 oz(remove)
Mixed Vegetables, frozen, 1 package (10 oz)(remove)
*Amoy Light Soy Sauce, 3 tbsp(remove)

Here is how you make Shrimp Fried Rice (homemade):

Cook the one cup of brown rice separate, in a rice cooker. use extra water and let sit until all water is gone, fluff with fork. Be sure it is not sticking.Then saute shrimp in a pan, sprinkle with salt and pepper. Remove from pan once cooked through. Add the mixed veggies, once hot, add soy sauce to taste. Mix all with rice. and serveServing Size: Makes 4 large servingsNumber of Servings: 4Recipe submitted by SparkPeople user GOGRAM78.

The nutritional information for Shrimp Fried Rice (homemade) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 269.4

• Total Fat: 2.4 g
• Cholesterol: 165.8 mg
• Sodium: 1,204.9 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 5.0 g
• Protein: 23.3 g