Fish

Rice Cooker Jambalaya is for Dinner.

Rice Cooker Jambalaya takes 10 minutes to prepare.

Rice Cooker Jambalaya takes 40 minutes to cook.

Rice Cooker Jambalaya makes 6 servings.

The ingredients for Rice Cooker Jambalaya are:

1 1/2 cup rice
2 cans reduced sodium low fat beef broth
1/4 cup margarine
1/2 cup chopped bell pepper
1 lg diced onion
2 stalks of celery- diced
1 tsp Creole seasoning (ie: Tony Chachere's)
1 tsp black pepper
2 tsp garlic powder
1 tsp Accent
1 tsp chili powder
1 lb of shrimp or crawfish tails

Here is how you make Rice Cooker Jambalaya:

Place all ingredients into a rice cooker, stir and cook on regular cycle. Note: This is very spicy - Change amount of pepper based on your tasteMakes 6 1-cup servings.Note: brown rice will take longer - some recipes containing brown rice suggest letting it sit (with the liquid) for 30 minutes before cooking.Number of Servings: 6Recipe submitted by SparkPeople user LAMOMMA.

The nutritional information for Rice Cooker Jambalaya is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 232.5

• Total Fat: 8.6 g
• Cholesterol: 147.3 mg
• Sodium: 787.5 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 1.0 g
• Protein: 21.8 g