Fish

Korean Rice In Stone Bowl takes several minutes to prepare.

Korean Rice In Stone Bowl takes several minutes to cook.

Korean Rice In Stone Bowl makes 1 servings.

The ingredients for Korean Rice In Stone Bowl are:

Egg, fresh, 1 medium
White Rice, short grain, 300 grams
Soy Sauce, 3 tbsp
Mushrooms, cooked, 5 mushroom
Cabbage, fresh, 3 leaf, medium

Here is how you make Korean Rice In Stone Bowl:

Number of Servings: 1Recipe submitted by SparkPeople user YINGGG.

The nutritional information for Korean Rice In Stone Bowl is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 515.0

• Total Fat: 5.5 g
• Cholesterol: 187.0 mg
• Sodium: 2,774.8 mg
• Total Carbs: 97.3 g
• Dietary Fiber: 3.3 g
• Protein: 17.9 g