Fish

Rice Noodles and Squid By Mark Bittman is for Dinner.

Rice Noodles and Squid By Mark Bittman takes several minutes to prepare.

Rice Noodles and Squid By Mark Bittman takes several minutes to cook.

Rice Noodles and Squid By Mark Bittman makes 4 servings.

The ingredients for Rice Noodles and Squid By Mark Bittman are:

Squid, raw, 8 oz, boneless
Sesame Oil, 2 tbsp
Garlic, 3 cloves
Fennel, .25 bulb
Green Peppers
Fish Sauce, 1 tbsp
Cilantro, raw, 4 tbsp
Rice Noodles, 2 cup

Here is how you make Rice Noodles and Squid By Mark Bittman:

1) Soak rice noodles in hot water while browning and softening chopped fennel and celery in sesame oil.2) Simultaneously cut up and wash squid.3) Drain and add the noodles, a bunch of chopped-up garlic and chile, and the squid to the pan, with a little water.4) Stir-fry that for about 2 minutes, until the squid isn'?t raw and the noodles are hot.5) Add fish sauce, chopped up cilantro and mint, and then squeezed lime over all.Number of Servings: 4Recipe submitted by SparkPeople user JUSTWRITE718.

The nutritional information for Rice Noodles and Squid By Mark Bittman is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 229.5

• Total Fat: 7.9 g
• Cholesterol: 132.1 mg
• Sodium: 397.9 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 1.8 g
• Protein: 10.6 g