Fish

Cheesy Rice Pasta with Asparagus takes several minutes to prepare.

Cheesy Rice Pasta with Asparagus takes several minutes to cook.

Cheesy Rice Pasta with Asparagus makes 8 servings.

The ingredients for Cheesy Rice Pasta with Asparagus are:

1 package Brown Rice Pasta
2 tbsp. butter
2 tbsp. rice flour
1 cup milk
1 cup reduced fat mozzarella
1 cup reduced fat ricotta
1 lb. fresh asparagus
salt and pepper to taste

Here is how you make Cheesy Rice Pasta with Asparagus:

Boil water for pasta. In a large skillet, melt butter. Wisk in flour and stir on medium heat until thickened. Add milk and wisk. Bring to a slight bubble. Add cheeses and salt and pepper. Stir in asparagus. Mix with pasta once pasta is cooked. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user VERONICAF10.

The nutritional information for Cheesy Rice Pasta with Asparagus is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 339.6

• Total Fat: 8.0 g
• Cholesterol: 25.4 mg
• Sodium: 155.8 mg
• Total Carbs: 52.9 g
• Dietary Fiber: 2.1 g
• Protein: 14.4 g

The dietary needs meet for Cheesy Rice Pasta with Asparagus is Gluten Free