Fish

Italian Rice-Noodle Pasta is for Dinner.

Italian Rice-Noodle Pasta takes 15 minutes to prepare.

Italian Rice-Noodle Pasta takes 15 minutes to cook.

Italian Rice-Noodle Pasta makes 2 servings.

The ingredients for Italian Rice-Noodle Pasta are:

2 t extra virgin olive oil
1 fresh garlic cloves, put through a garlic press
1 T pesto, homemade or commerical
10 oz firm tofu, rinsed well drained and cut into cubes or strips
1/6 C sundrid tomatoes, chopped
1/3C fresh basil, coarsely chopped
2 lg fresh Roma tomatoes, chopped
1C baby spinach leaves
1/2 C chopped broccolini (tender stem)
1/3 lb brown rice pasta spaghetti noodles
sea salt
freshly ground pepper

Here is how you make Italian Rice-Noodle Pasta:

In a large non stick saute pan, heat olive oil and garlic over medium heat. Add pesto, tofu and sundried tomatoes and warm through. Add basil, fresh tomatoes, baby spinach and chopped broccolini. Simmer the tomato and vegetable mixture until you have a consistent sauce. Add more tomatoes if needed.Meanwhile, in a large saucepan, boil about 3 quarts of water. Add a pinch of sea salt and a dash of olive oil to keep the pasta from sticking together. Add pasta and cook until al dente. Drain pasta and add sauce. Toss so that all ingredients are uniformaly distributed. Transfer to a heated serving bowl and serve immediately.Number of Servings: 2Recipe submitted by SparkPeople user HILLRUNNER.

The nutritional information for Italian Rice-Noodle Pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 393.7

• Total Fat: 16.8 g
• Cholesterol: 5.0 mg
• Sodium: 606.1 mg
• Total Carbs: 45.7 g
• Dietary Fiber: 8.8 g
• Protein: 19.3 g

Italian Rice-Noodle Pasta is Asian cuisine.

The dietary needs meet for Italian Rice-Noodle Pasta is Gluten Free