The recipe Chirashi Sushi with Brown Rice, Smoked Salmon and Avocado

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Chirashi Sushi with Brown Rice, Smoked Salmon and Avocado recipe is a meal that takes several minutes to make. If you enjoy for , you will like Chirashi Sushi with Brown Rice, Smoked Salmon and Avocado!

Chirashi Sushi with Brown Rice, Smoked Salmon and Avocado

Chirashi Sushi with Brown Rice, Smoked Salmon and Avocado Recipe
Chirashi Sushi with Brown Rice, Smoked Salmon and Avocado

How Long Does Chirashi Sushi with Brown Rice, Smoked Salmon and Avocado Recipe Take To Prepare?

Chirashi Sushi with Brown Rice, Smoked Salmon and Avocado takes several minutes to prepare.


How Long Does Chirashi Sushi with Brown Rice, Smoked Salmon and Avocado Recipe Take To Cook?

Chirashi Sushi with Brown Rice, Smoked Salmon and Avocado takes several minutes to cook.


How Many Servings Does Chirashi Sushi with Brown Rice, Smoked Salmon and Avocado Recipe Make?

Chirashi Sushi with Brown Rice, Smoked Salmon and Avocado makes 1 servings.


What Are The Ingredients For Chirashi Sushi with Brown Rice, Smoked Salmon and Avocado Recipe?

The ingredients for Chirashi Sushi with Brown Rice, Smoked Salmon and Avocado are:

Brown rice, cooked, 80g

Smoked Tasmanian Salmon for cooking, Tassal, 40g

Broccoli, boiled, 100g

Avocado, Shepard, raw, 40g

Soy Sauce, 1tsp


How Do I Make Chirashi Sushi with Brown Rice, Smoked Salmon and Avocado?

Here is how you make Chirashi Sushi with Brown Rice, Smoked Salmon and Avocado:

Serving Size:?1


What's The Nutritional Info For Chirashi Sushi with Brown Rice, Smoked Salmon and Avocado?

The nutritional information for Chirashi Sushi with Brown Rice, Smoked Salmon and Avocado is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 309.4
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 315.8 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.4 g

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