Fish

Rice Pilaf with Shrimp in Tamarind Garlic Sauce takes several minutes to prepare.

Rice Pilaf with Shrimp in Tamarind Garlic Sauce takes several minutes to cook.

Rice Pilaf with Shrimp in Tamarind Garlic Sauce makes 4 servings.

The ingredients for Rice Pilaf with Shrimp in Tamarind Garlic Sauce are:

Shrimp, raw, 36 medium (about 1 lb.)
Rice, enriched long grain, uncooked, 1 cup
Water, 1.75cups
Olive Oil, Extra Virgin, 1 tbs
Peppers, sweet, red, fresh, 1 cup, chopped
Peas, frozen, 1 cup
Onions, raw, .5 cup, chopped
Stonehouse #7 - Tamarind and Garlic Gourmet Indian Cooking Sause, 16 oz (one Jar)

Here is how you make Rice Pilaf with Shrimp in Tamarind Garlic Sauce:

- In a sauce pot with a tight lid, sauteed onions and peppers in oil until almost soft then add rice. Coat rice in oil/veggie mix. Add 1.75 cups water and bring to boil. Reduce to simmer (lowest setting), cover tightly and steam for 20mins. (add salt to taste)- Combine Stonehouse sauce and raw shrimp in a wide saute pan, mix to coat. Bring to a boil and then reduce to medium low. Cook for 8-12 minutes.- serve shrimp over rice. Serving Size: 4-5 servingNumber of Servings: 4Recipe submitted by SparkPeople user SOCIOTEACH.

The nutritional information for Rice Pilaf with Shrimp in Tamarind Garlic Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 484.1

• Total Fat: 19.7 g
• Cholesterol: 82.1 mg
• Sodium: 191.6 mg
• Total Carbs: 60.5 g
• Dietary Fiber: 7.6 g
• Protein: 18.4 g