Fish

Shrimp in barbecue sauce over rice takes 10 minutes to prepare.

Shrimp in barbecue sauce over rice takes 8 minutes to cook.

Shrimp in barbecue sauce over rice makes 4 servings.

The ingredients for Shrimp in barbecue sauce over rice are:

Vegetables green beans French style Goya 1 cup
Shrimp cooked medium sized Panamei Seafood, 16 oz
Barbecue Sauce, Hot & Spicy KFC Masterpiece, 1 cup
Ginger Root, 4 tsp grated
Pineapple crushed Dole, 0.5 cup
*Onion powder, 0.5 tbsp
Cilantro, dried, 0.5 tbsp
Jalapeno Peppers Slices Haddon House 2 slices minced
Lemon juice Badia, 1 tsp

Here is how you make Shrimp in barbecue sauce over rice:

Thaw cooked shrimp & set aside. Mix together everything else except green beans. Heat through & then add shrimp. Top mixture with green beans & heat until beans hot. Serve.Serving Size: Makes about 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user PATSTTHOMAS.

The nutritional information for Shrimp in barbecue sauce over rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 222.5

• Total Fat: 3.0 g
• Cholesterol: 232.5 mg
• Sodium: 444.9 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 1.6 g
• Protein: 35.4 g