Fish

Shrimp in Garlic Sauce with Brown Rice is for Dinner.

Shrimp in Garlic Sauce with Brown Rice takes 5 minutes to prepare.

Shrimp in Garlic Sauce with Brown Rice takes 15 minutes to cook.

Shrimp in Garlic Sauce with Brown Rice makes 4 servings.

The ingredients for Shrimp in Garlic Sauce with Brown Rice are:

1/2 Cup Reduced sodium chicken broth
1 1/2 tsp Cornstarch
2 Green Peppers, cut into strips
1 Onion, sliced into thin wedges
6 Cloves, minced
1 Tbsp Margarine
30 Medium Shrimp
2 Cups cooked Brown Rice, medium grain

Here is how you make Shrimp in Garlic Sauce with Brown Rice:

1. For sauce stir together chicken broth and cornstarch, set aside.2. In a wok cook peppers, onion, and garlic in 1tbsp margarine about 3 minutes until crisp-tender. Remove from wok.3. Add shrimp and 1 tbsp margarine, stir fry until shrimp are pink and cooked through4. Push shrimp to side and add sauce to center , cook and stir until thickened and bubbly.5. Reurn vegetables and toss to coat.6. Serve shrimp & vegetable mixture on top of hot cooked rice.Number of Servings: 4Recipe submitted by SparkPeople user CSHROADS01.

The nutritional information for Shrimp in Garlic Sauce with Brown Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 212.7

• Total Fat: 3.2 g
• Cholesterol: 68.4 mg
• Sodium: 174.5 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 3.2 g
• Protein: 13.0 g

Shrimp in Garlic Sauce with Brown Rice is Asian cuisine.