Fish

Shrimp with Madras sauce, jasmine rice, and green peas takes several minutes to prepare.

Shrimp with Madras sauce, jasmine rice, and green peas takes several minutes to cook.

Shrimp with Madras sauce, jasmine rice, and green peas makes 4 servings.

The ingredients for Shrimp with Madras sauce, jasmine rice, and green peas are:

0.5 tsp Kikoman Soy Sauce
1 tbsp Water
0.25 cup Chopped raw onion
0.25 cup Chopped raw celery
2 cloves Chopped garlic
2.25 cup Seeds of Change Madras Simmer Sauce with Hot Peppers
9 grm Members Mark cooked shrimp-Medium
0.75 cup Publix SteminBag petite green peas

Here is how you make Shrimp with Madras sauce, jasmine rice, and green peas:

makes 4 equal size servings* Combine onion, celery, garlic, and soy sauce and water in pan. Cook until onion, celery, and garlic are clear.* Add Seeds of Change Madras Simmer Sauce. Cook until reduced to a gravy consistency.* Add shrimp, green peas, and cooked rice until the shrimp and peas are cooked through.Number of Servings: 4Recipe submitted by SparkPeople user FLUFFYMOMMY73.

The nutritional information for Shrimp with Madras sauce, jasmine rice, and green peas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 229.4

• Total Fat: 3.1 g
• Cholesterol: 86.3 mg
• Sodium: 648.4 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 2.1 g
• Protein: 18.6 g