Fish

Barbecued shrimp over tropical rice takes 15 minutes to prepare.

Barbecued shrimp over tropical rice takes 40 minutes to cook.

Barbecued shrimp over tropical rice makes 4 servings.

The ingredients for Barbecued shrimp over tropical rice are:

Raspberry Chipotle dipping & cooking sauce Culinary Circle, 8 tbsp
Brown rice Mahatma, 0.5 cup
Ginger, ground, 1 tsp
Mangos, 1 medium fruit chopped
Onion powder, 1 tsp
Cilantro, dried, 0.5 tbsp
Jalapeno Peppers Slices Haddon House, 1 oz
Lemon Juice, 1 fl oz
Shrimp cooked and tails off Aqua Star, 8 oz
Cook rice preferably in rice cooker & set aside. Thread shrimp on metal skewers leaving 1/8 inch space between each shrimp. In bowl mix raspberry chipotle sauce & ginger. Grill shrimp (or put in 400 degree oven for 5 to 8 minutes) basting frequently with sauce mixture. Stir mango, onion, cilantro, jalapeno & lemon juice (or lime) into rice. Spoon rice on plate & put shrimp skewers over rice

Here is how you make Barbecued shrimp over tropical rice:

Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user PATSTTHOMAS.

The nutritional information for Barbecued shrimp over tropical rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 184.6

• Total Fat: 0.3 g
• Cholesterol: 116.7 mg
• Sodium: 716.2 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 1.2 g
• Protein: 10.2 g