Fish

Cajun Shrimp with Spicy Brown Rice takes 20 minutes to prepare.

Cajun Shrimp with Spicy Brown Rice takes 10 minutes to cook.

Cajun Shrimp with Spicy Brown Rice makes 2 servings.

The ingredients for Cajun Shrimp with Spicy Brown Rice are:

8oz shrimp
1 tbs olive oil
1 tbs cajun seasoning
.5 tsp lime juice
1 tbs minced garlic
salt and pepper to taste
1tbs mrs dash chipotle seasoning(optional)
1 cup minute brown rice
1 can rotel
1 cup chicken broth or water
salt and pepper to taste

Here is how you make Cajun Shrimp with Spicy Brown Rice:

Place Mix olive oil, garlic, Cajun seasoning, salt, pepper, mrs dash, and lime juice in a bowl. Add shrimp and mix. Let this sit for fifteen to 20 min to marinade. In the meantime put rotel, chicken broth in sauce pan and bring to a boil. Turn heat to low and add rice. Let cook for 5 min or until rice is cooked through. Place grill pan or skillet on burner and let preheat. Place shrimp on pre-soaked wooded skewers and grill for 2-3 minutes on each side. Make sure not to over cook (remember this rule: c's = cooked, o's mean over cooked).Number of Servings: 2Recipe submitted by SparkPeople user MACCAMANIAC.

The nutritional information for Cajun Shrimp with Spicy Brown Rice is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 310.5

• Total Fat: 9.0 g
• Cholesterol: 221.0 mg
• Sodium: 779.6 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 3.0 g
• Protein: 26.5 g