Fish

Curried Rice With Shrimp takes several minutes to prepare.

Curried Rice With Shrimp takes several minutes to cook.

Curried Rice With Shrimp makes 2 servings.

The ingredients for Curried Rice With Shrimp are:

1/2 Tbsp olive oil
1/2 cup diced large
1 carrot, chopped
1 Tbsp minced garlic
1 tsp curry powder
1/2 cup brown rice
1 1/4 cup water
1/4 tsp salt
1/4 tsp black pepper
1 lb peeled and deveined large shrimp
1 tsp dried basil

Here is how you make Curried Rice With Shrimp:

Heat the oil in a large skillet over medium heat. Add the onion and carrot and cook, stirring occasionally, until soft, 6 to 8 minutes. Add the garlic and curry powder and cook, stirring, until fragrant, 2 minutes.Add the rice, water, and dash of salt and pepper and bring to a boil. Reduce heat and simmer, covered, for 15 minutes. Season the shrimp with salt and pepper. Nestle them in the partially cooked rice. Cover and cook until the shrimp are opaque throughout, 4 to 5 minutes. Fold in the basil. Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Curried Rice With Shrimp is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 360.8

• Total Fat: 7.9 g
• Cholesterol: 342.8 mg
• Sodium: 646.9 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 2.9 g
• Protein: 48.1 g