Fish

Low Carb Fried Rice with Shrimp is for Dinner.

Low Carb Fried Rice with Shrimp takes several minutes to prepare.

Low Carb Fried Rice with Shrimp takes several minutes to cook.

Low Carb Fried Rice with Shrimp makes 8 servings.

The ingredients for Low Carb Fried Rice with Shrimp are:

4 cups cauliflower Shred raw in food processor
1.5 tablespoons olive oil
2 cloves minced garlic to taste
3/4 cup diced sweet onion
2-3 tablespoons of Soy sauce to taste
1/2 sweet red pepper
Italian seasoning
2 eggs scrambled
1/4 cut snow pees
1 lb shrimp cooked in boiling water

Here is how you make Low Carb Fried Rice with Shrimp:

In fry pan, add olive oil, and minced garlic saute about 2 minutes then add diced sweet onion and continue saute. When onion is done, add the shredded cauliflower and Soy sauce Add sweet red pepper and Italian seasoning (McCormac makes it in a shaker bottle in the spice/seasoning isle) Continue saute until heated thought then push aside in the pan and add scrambled egg mixture. When eggs are done, mix them into the cauliflower mixture. At this point it looks like and tastes like fried rice. Add snow peas. Add shrimp to heat throughMakes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user GENABENA08.

The nutritional information for Low Carb Fried Rice with Shrimp is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 125.3

• Total Fat: 4.9 g
• Cholesterol: 139.3 mg
• Sodium: 340.9 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 1.8 g
• Protein: 14.7 g

The dietary needs meet for Low Carb Fried Rice with Shrimp is Vegetarian