Fish

LPW's Festive Shrimp and Yellow Rice takes 15 minutes to prepare.

LPW's Festive Shrimp and Yellow Rice takes 40 minutes to cook.

LPW's Festive Shrimp and Yellow Rice makes 6 servings.

The ingredients for LPW's Festive Shrimp and Yellow Rice are:

1 lb. of pealed shrimp no tails
1 red bell pepper
1 12 oz. Steam In bag frozen peas
3 cups chicken broth, fat free and lower sodium
Vigo Saffron Yellow Rice (or any brand will do)
3 cloves garlic minced
Non-stick cooking spray

Here is how you make LPW's Festive Shrimp and Yellow Rice:

? Follow cooking directions on the package of rice. Instead of using water I used chicken broth. Add minced onion to rice and cook all together.? While rice is cooking peal the shrimp. (I prefer no tails, but do what you like.) ? When rice has about 10 minutes to go, add 1/4 cup of chicken broth in non-stick pan and saut? the red bell pepper strips. Cook on med-high heat for 3-4 minutes or until done to your liking. Place in bowl off to the side.? Cook steam In bag of peas in microwave. Follow directions on bag.? Spray same skillet with cooking spray, add 1/4 cup of chicken broth and garlic. Saut? for a couple of minutes on med-high heat but do not let garlic burn. ? Add shrimp and cook until pink. Again, do not over cook or shrimp will be rubbery.? In a large bowl combine rice, peas, shrimp and red pepper. Mix everything together and serve hot.? Enjoy!Serving Size: Makes 6 1-1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user LPWILLIAMS1.

The nutritional information for LPW's Festive Shrimp and Yellow Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 302.3

• Total Fat: 2.6 g
• Cholesterol: 149.4 mg
• Sodium: 1,241.5 mg
• Total Carbs: 45.5 g
• Dietary Fiber: 3.1 g
• Protein: 23.6 g

LPW's Festive Shrimp and Yellow Rice is Spanish cuisine.