Fish

Shrimp Creole, no rice takes 10 minutes to prepare.

Shrimp Creole, no rice takes 15 minutes to cook.

Shrimp Creole, no rice makes 4 servings.

The ingredients for Shrimp Creole, no rice are:

2 T. Margarine or Butter
1/2 c. chopped celery
1/2 c. chopped onion
1 T. minced garlic
1 large can petite diced tomatoes
1 T. lemon juice
Water to thin (optional)
1 T. Slap Ya Mama seasoning
1 t. paprika
12 medium shrimp

Here is how you make Shrimp Creole, no rice:

Melt margarine or butter in saute pan. Add garlic, diced celery, and diced onion. Saute until translucent. Add canned tomatoes, water, if desired, and lemon juice. Stir. Add seasonings and stir. Bring to boil. Add shrimp and lower heat. Simmer for approximately 10 minutes until shrimp is done.Serving Size: Makes 4, 3/4 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user LSPENCER43.

The nutritional information for Shrimp Creole, no rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 82.7

• Total Fat: 3.9 g
• Cholesterol: 27.4 mg
• Sodium: 1,276.8 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 2.5 g
• Protein: 4.9 g