Fish

Shrimp Fried Rice with a Kick is for Dinner.

Shrimp Fried Rice with a Kick takes 3 minutes to prepare.

Shrimp Fried Rice with a Kick takes 2 minutes to cook.

Shrimp Fried Rice with a Kick makes 2 servings.

The ingredients for Shrimp Fried Rice with a Kick are:

4 large or 6 medium cooked shrimp, cut into small pieces
1.5 cups leftover (day-old or more) steamed rice
1 large egg (I use veggie-fed)
4 scallions, sliced
1 tbsp canola oil
1 tbsp soy sauce
1 garlic clove, minced, or 1 tsp powder
1/2- 1 tsp sesame oil
1/2 tsp chile oil
1/4 tsp white pepper (don't use black)

Here is how you make Shrimp Fried Rice with a Kick:

Heat canola oil in a large wok over medium-high heat and scramble the eggs in it. Add the garlic and chile oil to the eggs while they are scrambling. Add the rice, shrimp, and soy sauce and stir-fry briefly, letting the rice stick from time to time to get the crunchy bits. Add rest of ingredients (which, by the way, are not set in stone amount-wise) and stir-fry until it is heated through. Serve immediately.Number of Servings: 2Recipe submitted by SparkPeople user RFGOLDSTEIN.

The nutritional information for Shrimp Fried Rice with a Kick is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 295.6

• Total Fat: 11.8 g
• Cholesterol: 111.5 mg
• Sodium: 514.1 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 1.3 g
• Protein: 9.5 g

Shrimp Fried Rice with a Kick is Asian cuisine.

The dietary needs meet for Shrimp Fried Rice with a Kick is Low Fat