The recipe shrimp, greens, cauliflower over brown rice

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shrimp, greens, cauliflower over brown rice recipe is a meal that takes several minutes to make. If you enjoy for , you will like shrimp, greens, cauliflower over brown rice!

shrimp, greens, cauliflower over brown rice

shrimp, greens, cauliflower over brown rice Recipe
shrimp, greens, cauliflower over brown rice

simple combination of healthy foods - balanced & quick!

How Long Does shrimp, greens, cauliflower over brown rice Recipe Take To Prepare?

shrimp, greens, cauliflower over brown rice takes several minutes to prepare.


How Long Does shrimp, greens, cauliflower over brown rice Recipe Take To Cook?

shrimp, greens, cauliflower over brown rice takes several minutes to cook.


How Many Servings Does shrimp, greens, cauliflower over brown rice Recipe Make?

shrimp, greens, cauliflower over brown rice makes 4 servings.


What Are The Ingredients For shrimp, greens, cauliflower over brown rice Recipe?

The ingredients for shrimp, greens, cauliflower over brown rice are:



Shrimp, cooked, 6 oz - defrost & remove tails
chicken Broth, 1 cup
Cauliflower, raw, 2 cup - chopped
Collards, 4 cup, chopped
Onions, raw, 1 medium - chopped
Garlic, 6 cloves - chopped
*Brown Rice, medium grain, 3 cup


How Do I Make shrimp, greens, cauliflower over brown rice?

Here is how you make shrimp, greens, cauliflower over brown rice:

cook onions and garlic with pepper & salt to your tasting. add cauliflower & then collards and chicken broth. once almost cooked, add shrimp. let simmer and combine flavors. add basil or oregano depending on what you like. meanwhile, cook brown rice in rice cooker and serve with it.Number of Servings: 4Recipe submitted by SparkPeople user FERGUSONSAR.


What's The Nutritional Info For shrimp, greens, cauliflower over brown rice?

The nutritional information for shrimp, greens, cauliflower over brown rice is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 265.8
  • Total Fat: 2.6 g
  • Cholesterol: 83.5 mg
  • Sodium: 513.3 mg
  • Total Carbs: 43.4 g
  • Dietary Fiber: 5.8 g
  • Protein: 17.5 g

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