Fish

Shrimp Pineapple Fried Rice takes several minutes to prepare.

Shrimp Pineapple Fried Rice takes several minutes to cook.

Shrimp Pineapple Fried Rice makes 6 servings.

The ingredients for Shrimp Pineapple Fried Rice are:

1 cup white rice, cooked and cooled
12 ounces raw shrimp
2 tablespoons sesame oil
1 cup diced ham
1 cup peas and carrots, rinsed
1 (8 ounce) can pineapple chunks, juice reserved
1 egg, beaten
1 tablespoon white sugar
1 teaspoon salt
1/2 teaspoon garlic powder
2 tablespoons soy sauce

Here is how you make Shrimp Pineapple Fried Rice:

In a large skillet or wok on medium high heat, cook pineapple until lightly browned, remove to side. Cookshrimp in half of reserved pineapple juice over medium heat. Remove from pan and set aside.Heat sesame oil over medium-high heat in skillet or wok. Cook peas and carrots until heated through. Stir in pineapple chunks. Push ingredients to the side of the wok, and pour beaten egg in the center. Cook until egg begins to set, about 30 seconds. Stir together all contents of the wok. Mix the cooled rice, sugar, salt, and garlic powder into the wok; stir constantly to keep from sticking. Cook until heated through, about 3 minutes. Sprinkle the rice with the soy sauce, and stir to combine. Add shrimp and mix thoroughly.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SUNSHINE6420.

The nutritional information for Shrimp Pineapple Fried Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 186.9

• Total Fat: 6.5 g
• Cholesterol: 122.0 mg
• Sodium: 796.5 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 1.4 g
• Protein: 14.5 g