Fish

Shrimp Stir-fry with brown rice for one is for Dinner.

Shrimp Stir-fry with brown rice for one takes 5 minutes to prepare.

Shrimp Stir-fry with brown rice for one takes 20 minutes to cook.

Shrimp Stir-fry with brown rice for one makes 1 servings.

The ingredients for Shrimp Stir-fry with brown rice for one are:

1/2 cup frozen salad shrimp(or regular shrimp without tails)
1/3 cup frozen shelled edamame
1 cup baby spinach
1/2 cup onion, chopped coarsly
1 cup of success boil-a-bag brown rice, prepared
2 tbsp ginger dressing(I used Makoto found in the bagged salad section of the store)

Here is how you make Shrimp Stir-fry with brown rice for one:

Spray nonstick pan will cooking spray. Saute onion until slightly softened. Add frozen edamame and shrimp and saute until shrimp is pink. Add in one tablespoon of dressing and spinach and saute until the spinach is wilted. Stir in brown rice and remaining on tablespoon of dressing. Saute for an additional two minutes, or until all ingredients are hot and well mixed. Makes one hearty servingNumber of Servings: 1Recipe submitted by SparkPeople user BLONDE281.

The nutritional information for Shrimp Stir-fry with brown rice for one is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 393.3

• Total Fat: 10.7 g
• Cholesterol: 50.0 mg
• Sodium: 865.9 mg
• Total Carbs: 48.9 g
• Dietary Fiber: 6.7 g
• Protein: 26.1 g

Shrimp Stir-fry with brown rice for one is Asian cuisine.

The dietary needs meet for Shrimp Stir-fry with brown rice for one is Low Fat