Fish

Spainish Style Rice with Shrimp takes 5 minutes to prepare.

Spainish Style Rice with Shrimp takes 20 minutes to cook.

Spainish Style Rice with Shrimp makes 4 servings.

The ingredients for Spainish Style Rice with Shrimp are:

1 package Spainish Rice style rice mix
1 3/4 cups water
1 TBS butter or margarine
12 oz frozen peeled, devined shrimp
1 cup frozen peas
1 large tomato chopped
Several dashes hot pepper sauce ( l leave this out so it isn't too hot for my kids)

Here is how you make Spainish Style Rice with Shrimp:

1) In a large skillet stir together rice mix, the water, butter and hot pepper sauce. Bring to boiling; reduce heat. Cover and simmer for 5 minutes.2) Stir shrimp into rice mixture. Return heat to boiling; reduce heat. Cover and simmer for 2 to 3 minutes or until shrimp are fully cooked. Remove from heat and add peas. Cover and let stand for 10 minutes. Sprinkle with tomatoe.Number of Servings: 4Recipe submitted by SparkPeople user NIKI778.

The nutritional information for Spainish Style Rice with Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 284.3

• Total Fat: 2.7 g
• Cholesterol: 129.2 mg
• Sodium: 878.9 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 4.4 g
• Protein: 22.9 g