Fish

Spicy Shrimp Stir Fry with Rice takes 2 minutes to prepare.

Spicy Shrimp Stir Fry with Rice takes 20 minutes to cook.

Spicy Shrimp Stir Fry with Rice makes 1 servings.

The ingredients for Spicy Shrimp Stir Fry with Rice are:

2 cups Bird's Eye Steam Fresh Asian Medley Vegetables
6 oz Shrimp, cooked
1.5 tsp Chili Garlic Sauce (Lee Kum Kee) (by ABNELSON)
.5 cup Brown Rice, cooked

Here is how you make Spicy Shrimp Stir Fry with Rice:

1. Start to cook the rice per package directions before starting step 2.2. Steam veggies and shrimp until tender and heated through (I use a stove-top steamer and it takes approximately 20 minutes. A microwave steamer will probably take less time.)3. Pour veggie and shrimp blend onto a plate and mix with rice, then mix in the Chili Garlic Sauce. 1tsp gives it a slight kick, 2tsps will give it a mega-kick! Season however you like!Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user NICODARKELF.

The nutritional information for Spicy Shrimp Stir Fry with Rice is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 384.8

• Total Fat: 6.8 g
• Cholesterol: 331.5 mg
• Sodium: 1,406.8 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 6.3 g
• Protein: 41.8 g